exclusion chromatography
英 [ɪkˈskluːʒn ˌkrəʊməˈtɒɡrəfi]
美 [ɪkˈskluːʒn ˌkroʊməˈtɑːɡrəfi]
排阻色谱法；筛析色谱法
双语例句
- In this paper, the change laws of mass and mass distribution and intrinsic viscosity in aging process of high nitrogen content single base propellant ( HNCSBP) were studied by using size exclusion chromatography and capillary viscometer.
用体积排除色谱和毛细管粘度计研究了高氮量单基火药在加速老化过程中分子量、分子量分布及特性粘度的变化规律。 - The analytical results from size exclusion chromatography confirmed that more large peptides with higher molecular weight were generated in the modified products.
排阻色谱分析结果确认，修饰产物中有更多的高分子质量肽段存在。 - The Determination of Plasmid Concentration in lysate by Size Exclusion Chromatography
体积排阻液相色谱法质粒的含量测定 - Study on relative molecular mass distribution of protein and peptide in donkey-hide glue by gel exclusion chromatography
凝胶排阻色谱法研究阿胶中蛋白质及多肽相对分子质量分布规律 - Determination of Organic Acids in Yoghurt by Ion Exclusion Chromatography
离子排斥色谱法测定酸奶中的有机酸 - SEC2 was separated and purified successively by ultrafiltration, salting out with ammonium sulfate, ion-exchange chromatography and molecular exclusion chromatography.
发酵液经超滤浓缩、硫酸铵沉淀、阴离子交换色谱和分子筛色谱，获得了纯度为90%的SEC2，总收率23%。 - Studies of Heat-induced Soy Protein Aggregates by High Performance Size Exclusion Chromatography and Laser Light Scattering
体积排阻色谱和激光光散射对大豆蛋白热诱导聚集体的研究 - Protein refolding by size exclusion chromatography
利用体积排阻色谱法进行蛋白质折叠 - Organic acids and volatile off-flavor compounds in the soy based yoghurt were isolated and analyzed by ion exclusion chromatography and GC-MS of solid phase micro-extraction ( SPME) samples respectively.
针对大豆酸奶的风味，采用抑制离子排斥色谱法和GC-MS的固相微萃取法分析不同类型大豆酸奶的发酵过程中有机酸的变化以及最终产品的主要风味成分。 - The Separation Mechanism and Application of Ion Exclusion Chromatography
离子排斥色谱的分离机理及应用研究